Elderflower cordial

During this morning's walk with Inga in the lovely weather, I collected more than 60 bunches of elderflower. Back home I rinsed them in water and then let them sit on a towel, waiting to become elderflower cordial. I never made elderflower cordial before, so it's kind of exciting, but it's not hard to do so I am quite sure it'll taste just fine.

After rinsing the flowers, I placed them in a big casserole and covered them with three lemons in thin slices. Then I added 2 liters boiling water, 1,5 kg sugar and 50 g citric acid. I stirred until the sugar was dissolved and now it's supposed to stand covered for three days before filtering. Then, hopefully, we will have about 3 liters of concentrated elderflower cordial...

The Royal Wedding Chocolate

This past Saturday our crown princess Viktoria got married to her prince Daniel (he wasn't a prince until they were married, but just a "regular guy" who happened to be the boyfriend of our princess). To celebrate this occasion, we split a big box of chocolate with our friends Samuel and Jenny. These are the remains on the day after the wedding. They didn't last long...

It's getting darker...

Now it's getting darker again. Today the sun rose as late as 4.22 am and it will set "already" at 9.55 pm here in Lund. In the north of Sweden (where I grew up) the sun rose at 1.00 am and will set at 00.06 am... How I love the summer nights in Sweden!

Summer is here

Today it has been a really nice summer day with high temperatures. So when Inga and I walked through the botanical gardens today I wasn't surprised to see lots and lots of white skin... Yes, we Swedes tend to undress as soon as we get the chance. I am however sure that many will regret this later on when their skin is bright red since not everyone uses SPF 20 like I do...