On Sundays in Switzerland, I sometimes went by Frei's in Brugg to buy home some bread rolls and their delicious Birchermüsli after going to church. Before we went to Poland, about two weeks ago, and the fridge was quite empty I finally made my first batch ever of Birchermüsli and it was delicious! I used this recipe as a template (but with fewer apples) and then added a nectarine, bananas, raspberries and some whipped cream to it as well.
Sunday, August 7, 2011
Birchermüsli
On Sundays in Switzerland, I sometimes went by Frei's in Brugg to buy home some bread rolls and their delicious Birchermüsli after going to church. Before we went to Poland, about two weeks ago, and the fridge was quite empty I finally made my first batch ever of Birchermüsli and it was delicious! I used this recipe as a template (but with fewer apples) and then added a nectarine, bananas, raspberries and some whipped cream to it as well.
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