Last Friday night we cheated a bit and had an early Easter dinner. Egg halves with mayo and shrimps, smoked eel, preserved and raw cured salmon, pickled herring, quiche on Västerbottenost, meatballs, chipolata sausage and Jansson's temptation. To that Easter beers and påskmust. Yummy!On Saturday we went to Uppsala. We started out with a lunch in one of the
student houses and continued to the dome, walked past some stones with runic characters, took a look at the Silver Bible in the university library Carolina and enjoyed the view over Uppsala from the castle courtyard. A very nice and sunny day.
