In the jar

So here they are, ready to be eaten. I already tried one, and it was really delicious!

This is how you make them:
Beat 3 egg whites hard. Add 250 gram confectioner's sugar and blend well. Take 1-1½ deciliter apart for the frosting. Add 1½ tbsp cinnamon, ½ tbsp kirsch or lemon juice and 350 gram grinded almonds (leave the peel on) to the rest of the egg mixture and mix well. Roll out between plastic film (the dough should be about 7 mm thick) and punch out stars in different sizes. Place these on a baking sheet and cover them with the remaining egg mixture. Let them sit 5-6 hours or over night at room temperature before baking them at 250 degrees Celsius for 2-5 minutes. Enjoy!