Since we moved back from Switzerland, much has happened and now this blog is undergoing a change as well. Instead of being the "Back in Sweden"-blog it will be a blog about our life here and now instead of my version of a guide to Sweden.
Thursday, December 9, 2010
Zimtsternen
First step of the Swiss Zimtsternen is done. Tomorrow I will let them sit in the oven for a few minutes and then they are ready to be eaten.
First step of the Swiss Zimtsternen is done. Tomorrow I will let them sit in the oven for a few minutes and then they are ready to be eaten.
1 comment:
Share the recipe! They are Kelly's favourite Christmas cookies.
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