We had some really small and tiny bits of rhubarb left in the garden and I decided to do something with it. I googled and found the recipe for these delicious muffins.
Rhubarb muffins with white chocolate and cardamom, 12 small ones
Rinse and cut 150 grams rhubarb and add 2½ tbsp sugar to them. Put aside. Beat 100 grams of butter with 1 deciliter sugar and ½ tbsp vanilla sugar. Add 2 eggs, one by one and then 1 deciliter milk. Mix 2½ deciliter flour with 2 tsp baking soda and 1 tsp ground cardamom in a separate bowl before genlty mixing it into the butter and stuff. Add 100 grams white chocolate in chunks as well as half of the rhubarb and then distribute the batter evenly in 12 muffin cups. Spread the rest of the rhubarb on top and bake for approximately 20 minutes at 175 Celcius.
Simply delicious!
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