Today I baked. It's my favorite thing to do in the kitchen, but lately I haven't baked much at all. This time I made a batch of muffins. So easy and fast to make, and nice to eat as well... I found this recipe in a book that I was just about to return to the library and they don't have much sugar in them. Originally the recipe said to use white chocolate, but since I only had dark at home I simply used that instead. That might be the reason why they aren't so sweet. Not that that is a problem in any way...For 12 regular size muffins I beat 200 grams of butter with 1,5 deciliter sugar. Then I added 4 eggs, one at a time. I mixed 4 deciliter of flour with 1 tablespoon of baking soda and added that together with 100 grams of frozen raspberries as well as 75 grams of dark chocolate. After about 20 minutes in 175 C they were ready to enjoy.
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