The last few days something has been bubbling in our kitchen: my very first sourdough! Today it was time to make it into a real dough and here it is, ready to rise for an hour or so before it is time to make some bread out of it. The bread is called a Farmer bread and according to the recipe it is associated with the Swiss or German breads. We'll see about that around lunch time today - I am not convinced it will be anything like any bread I ate in Switzerland. :-)
Friday, September 11, 2009
Sourdough bread - part one
The last few days something has been bubbling in our kitchen: my very first sourdough! Today it was time to make it into a real dough and here it is, ready to rise for an hour or so before it is time to make some bread out of it. The bread is called a Farmer bread and according to the recipe it is associated with the Swiss or German breads. We'll see about that around lunch time today - I am not convinced it will be anything like any bread I ate in Switzerland. :-)
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