Since we moved back from Switzerland, much has happened and now this blog is undergoing a change as well. Instead of being the "Back in Sweden"-blog it will be a blog about our life here and now instead of my version of a guide to Sweden.
Friday, September 11, 2009
Sourdough bread - part three
Time to shovel the breads into the oven. They have almost doubled their size in the last 30 minutes and will probably grow a bit more in the oven... After 45 minutes of baking I will have two gigantic loaves of bread to nibble on.
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