It's time for me to try another recipe for a sourdough bread. This time a dark and probably heavy bread with sunflower seeds and crushed rye. Exciting. :-)
This morning I started with the sourdough consisting of half a package of fresh yeast, 2 deciliter water (cold) and 2 deciliter of plain white flour. I dissolved the yeast in the water and then mixed it with the flour to a nice sludge... After a couple of hours it started bubbling and it will hopefully continue to do so until tomorrow when it's time for the next step.
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