Wednesday, October 7, 2009

Yesterday's lunch

Yesterday I made graham rolls. Yummy. Especially together with a nice Minestrone soup for lunch. The soup is super easy to make. It contains one can of rinsed mixed beans, one can of pasta sauce, 10 deciliter water, one or two chicken bouillon cubes, 160 g pasta and some black pepper. Bring to a boil and let it simmer until the pasta is cooked. Serve with (home made) bread and cheese. Very nice on a crisp and lazy fall day. :-)

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